From: Michael Pederson <mike at nthzine.com>
Subject: [WSFA] Re: Strawberry glut
Date: Thu, 16 Jun 2005 11:25:23 -0400
To: WSFA members <WSFAlist at WSFA.org>

Personally, if I had a surplus of strawberries I'd use them in a
homebrew. Not exactly low-carb though.

Michael D. Pederson
Publisher/Editor
Nth Degree

On Jun 16, 2005, at 11:19 AM, Madeleine Yeh wrote:

> On Wed, 15 Jun 2005 19:14:54 -0400
>   "Ted White" <twhite8 at cox.net> wrote:
>> If they're pretty ripe, I'd just eat them as is.  You
>> get the least
>> additional calories that way.
>>
>> Otherwise, have you considered just adding (some of)
>> them, chopped up, to
>> something you're baking?
>>
>     Too much moisture in a strawberry to "just add" to a
> recipe.  Most bread/cake recipes use dried fruit.
>