Date: Thu, 16 Jun 2005 11:44:43 -0700 (PDT)
From: Drew Bittner <drewbitt at yahoo.com>
Subject: [WSFA] Re: Strawberry glut
To: WSFA members <WSFAlist at WSFA.org>

--- Madeleine Yeh <myeh at wap.org> wrote:

> On Thu, 16 Jun 2005 12:59:36 -0400
>   "Mike B." <omni at omniphile.com> wrote:
> > At 11:19 AM 6/16/05 -0400, Madeleine Yeh wrote:
> >>On Wed, 15 Jun 2005 19:14:54 -0400
> >
> >>    Too much moisture in a strawberry to "just
> add" to a
> >>recipe.  Most bread/cake recipes use dried fruit.
> >
> > You should be able to adjust by adding less liquid
>
> >somewhere else, right?
> >
>    There are strawberry bread/cake recipes out
> there.
>   "adjusting" a recipe isn't simple and requires
> experimentation.  The original question mentioned
> "Just
> adding" strawberries to an existing recipe without
> other
> changes.

My wife and I bought strawberries at Whole Foods last
night and ate them with some low-fat/low-carb
chocolate mousse they had at their salad bar. Tasted great!

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