From: "Ted White" <twhite8 at cox.net>
To: "WSFA members" <WSFAlist at WSFA.org>
Subject: [WSFA] Re: Strawberry glut - fresh berries
Date: Fri, 17 Jun 2005 19:03:34 -0400

----- Original Message -----
From: "N Lynch" <sfbookfan at yahoo.com>
To: "WSFA members" <WSFAlist at WSFA.org>
Sent: Friday, June 17, 2005 11:45 AM
Subject: [WSFA] Re: Strawberry glut - fresh berries

> --- "Mike B." <omni at omniphile.com> wrote:
> > I once "just added" a bunch of coconut to some
> > chocolate chip
> > cookies...they came out tasting great, but *really*
> > thin...next time I
> > added more flour to compensate and they came out
> > just right.
>
> There are recipes that use fresh fruit and recipes
> that use dried fruit.  I have made cupcake that used
> fresh strawberries and it was wonderful.  I think it
> was from allrecipes.com, if anyone is interested.
>
> If you use half whole wheat flour and half white flour
> in a bread recipe you might be able to use fresh fruit
> as whole wheat flour is "drier" than all white flour.
> And the bread has more whole grain and a nutty flavor
> without nuts.

One ought to be able to substitute diced strawberries for, say, blueberries
in a cupcake or muffin recipe.

--Ted White