Date: Wed, 30 May 2007 12:41:07 -0500 (CDT)
From: <samlubell at verizon.net>
Subject: [WSFA] Re: No shucking, please
To: WSFA members <WSFAlist at KeithLynch.net>
Reply-To: WSFA members <WSFAlist at KeithLynch.net>

>From: "Mike B." <omni at omniphile.com>
>Date: 2007/05/30 Wed AM 09:38:56 CDT
>To: WSFA members <WSFAlist at KeithLynch.net>,
     WSFA members <WSFAlist at KeithLynch.net>
>Subject: [WSFA] Re: No shucking, please

>At 5/30/2007 07:39 AM, dicconf wrote:
>
>>I don't think there's a solution.
>
>Well, yes, there is.  More than one in fact, but all have various downsides.
>
Other solutions:
Improve the freshness so that people don't have to open the corn to avoid getting a bad ear

Pre-shuck the corn, (and you can charge more in the same way stores charge more for precut and washed salads)