From: "Madeleine Yeh" <myeh at wap.org>
Subject: [WSFA] Scallion pancake recipe
To: George Shaner <george_shaner at yahoo.com>,WSFA members
 <WSFAlist at keithlynch.net>
Date: Sun, 19 May 2013 20:53:07 -0400
Reply-To: WSFA members <WSFAlist at KeithLynch.net>

    A detailed analysis of the scallion pancakes.    They
say to cook over medium heat -- not too hot not too cold
until brown  on each side.  They also mention swirling the
pan, obviously using a lighter pan.
    They serve the pancakes with dipping sauce which I
didn't notice

http://www.seriouseats.com/2011/04/the-food-lab-how-to-make-scallion-pancakes-chinese-appetizers.html#710032